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CAMBIAR A ESPAÑOL
Food's Details

Fish, sturgeon, mixed species, cooked, dry heat

Food Category: Finfish and Shellfish Products

FDC ID: 175148NDB Number: 15105

Nutrients

Portion: 100g

NameAmountUnit
Energy135kcal
Water69.94g
Ash1.41g
Protein20.7g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)5.18g
Fatty acids, total saturated1.173g
Fatty acids, total monounsaturated2.486g
Fatty acids, total polyunsaturated0.885g
Fatty acids, total transg
Cholesterol77mg
Vitamin A, RAE263µg
Vitamin C0mg
Vitamin D (D2 + D3)12.9µg
Vitamin E (alpha-tocopherol)0.63mg
Vitamin K (phylloquinone)0.1µg
Thiamin0.08mg
Riboflavin0.09mg
Niacin10.1mg
Vitamin B-60.23mg
Pantothenic acid0.87mg
Vitamin B-122.5µg
Folate, DFE17µg
Sodium, Na69mg
Potassium, K364mg
Calcium, Ca17mg
Phosphorus, P271mg
Magnesium, Mg45mg
Iron, Fe0.9mg
Zinc, Zn0.54mg
Copper, Cu0.053mg
Selenium, Se16.2µg

Measures

AmountModifierAverage Weight (g)
1piece (4-1/2" x 2-1/8" x 7/8")145
1cup, cooked136
1cubic inch, boneless17
1oz, boneless28.35
3oz85