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CAMBIAR A ESPAÑOL
Food's Details

Tart, breakfast, low fat

Food Category: Baked Products

FDC ID: 175069NDB Number: 18459

Nutrients

Portion: 100g

NameAmountUnit
Energy372kcal
Water12.04g
Ash1.18g
Protein3.99g
Carbohydrate76.8g
Sugars, total4.87g
Fiber1.5g
Total lipids (fat)5.99g
Fatty acids, total saturated1.393g
Fatty acids, total monounsaturated3.338g
Fatty acids, total polyunsaturated0.878g
Fatty acids, total transg
Cholesterol0mg
Vitamin A, RAE285µg
Vitamin C3.8mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.53mg
Vitamin K (phylloquinone)0.4µg
Thiamin0.285mg
Riboflavin0.549mg
Niacin3.8mg
Vitamin B-60.38mg
Pantothenic acidmg
Vitamin B-120µg
Folate, DFE133µg
Sodium, Na361mg
Potassium, K66mg
Calcium, Ca44mg
Phosphorus, P93mg
Magnesium, Mg44mg
Iron, Fe3.42mg
Zinc, Zn0.28mg
Copper, Cu0.073mg
Selenium, Se12.9µg

Measures

AmountModifierAverage Weight (g)
1tart52