← Food's Details
Leavening agents, yeast, baker's, active dry
Food Category: Baked Products
FDC ID: 175043 ↗NDB Number: 18375
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 325 | kcal |
| Water | 5.08 | g |
| Ash | 5.65 | g |
| Protein | 40.44 | g |
| Carbohydrate | 41.22 | g |
| Sugars, total | 0 | g |
| Fiber | 26.9 | g |
| Total lipids (fat) | 7.61 | g |
| Fatty acids, total saturated | 1.001 | g |
| Fatty acids, total monounsaturated | 4.309 | g |
| Fatty acids, total polyunsaturated | 0.017 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0.3 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Vitamin K (phylloquinone) | 0.4 | µg |
| Thiamin | 10.99 | mg |
| Riboflavin | 4 | mg |
| Niacin | 40.2 | mg |
| Vitamin B-6 | 1.5 | mg |
| Pantothenic acid | 13.5 | mg |
| Vitamin B-12 | 0.07 | µg |
| Folate, DFE | 2340 | µg |
| Sodium, Na | 51 | mg |
| Potassium, K | 955 | mg |
| Calcium, Ca | 30 | mg |
| Phosphorus, P | 637 | mg |
| Magnesium, Mg | 54 | mg |
| Iron, Fe | 2.17 | mg |
| Zinc, Zn | 7.94 | mg |
| Copper, Cu | 0.436 | mg |
| Selenium, Se | 7.9 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | tbsp | 12 |
| 1 | tsp | 4 |
| 1 | packet | 7.2 |