← Food's Details
Leavening agents, yeast, baker's, compressed
Food Category: Baked Products
FDC ID: 175042 ↗NDB Number: 18374
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 105 | kcal |
| Water | 69 | g |
| Ash | 1.8 | g |
| Protein | 8.4 | g |
| Carbohydrate | 18.1 | g |
| Sugars, total | 0 | g |
| Fiber | 8.1 | g |
| Total lipids (fat) | 1.9 | g |
| Fatty acids, total saturated | 0.243 | g |
| Fatty acids, total monounsaturated | 1.047 | g |
| Fatty acids, total polyunsaturated | 0.004 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0.1 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Thiamin | 1.88 | mg |
| Riboflavin | 1.13 | mg |
| Niacin | 12.3 | mg |
| Vitamin B-6 | 0.43 | mg |
| Pantothenic acid | 4.9 | mg |
| Vitamin B-12 | 0.01 | µg |
| Folate, DFE | 785 | µg |
| Sodium, Na | 30 | mg |
| Potassium, K | 601 | mg |
| Calcium, Ca | 19 | mg |
| Phosphorus, P | 336 | mg |
| Magnesium, Mg | 40 | mg |
| Iron, Fe | 3.25 | mg |
| Zinc, Zn | 9.97 | mg |
| Copper, Cu | 0.148 | mg |
| Selenium, Se | 8.1 | µg |
Measures
No measure information available for this food.