← Food's Details
Pie crust, standard-type, prepared from recipe, baked
Food Category: Baked Products
FDC ID: 175026 ↗NDB Number: 18336
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 527 | kcal |
| Water | 9.8 | g |
| Ash | 1.7 | g |
| Protein | 6.4 | g |
| Carbohydrate | 47.5 | g |
| Sugars, total | 0.17 | g |
| Fiber | 1.7 | g |
| Total lipids (fat) | 34.6 | g |
| Fatty acids, total saturated | 8.622 | g |
| Fatty acids, total monounsaturated | 15.169 | g |
| Fatty acids, total polyunsaturated | 9.122 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0.31 | mg |
| Vitamin K (phylloquinone) | 14.8 | µg |
| Thiamin | 0.391 | mg |
| Riboflavin | 0.277 | mg |
| Niacin | 3.307 | mg |
| Vitamin B-6 | 0.025 | mg |
| Pantothenic acid | 0.177 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 106 | µg |
| Sodium, Na | 542 | mg |
| Potassium, K | 67 | mg |
| Calcium, Ca | 10 | mg |
| Phosphorus, P | 67 | mg |
| Magnesium, Mg | 14 | mg |
| Iron, Fe | 2.89 | mg |
| Zinc, Zn | 0.44 | mg |
| Copper, Cu | 0.091 | mg |
| Selenium, Se | 21.1 | µg |
Measures
No measure information available for this food.