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Crackers, melba toast, wheat

Food Category: Baked Products

FDC ID: 174979 ↗NDB Number: 18222

Nutrients

Portion: 100g

NameAmountUnit
Energy374kcal
Water5.5g
Ash2.9g
Protein12.9g
Carbohydrate76.4g
Sugars, total—g
Fiber7.4g
Total lipids (fat)2.3g
Fatty acids, total saturated0.337g
Fatty acids, total monounsaturated0.544g
Fatty acids, total polyunsaturated0.91g
Fatty acids, total trans—g
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)—µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin0.422mg
Riboflavin0.299mg
Niacin5.083mg
Vitamin B-60.103mg
Pantothenic acid0.517mg
Vitamin B-120µg
Folate, DFE208µg
Sodium, Na837mg
Potassium, K148mg
Calcium, Ca43mg
Phosphorus, P165mg
Magnesium, Mg56mg
Iron, Fe4.5mg
Zinc, Zn1.5mg
Copper, Cu0.265mg
Selenium, Se55µg

Measures

AmountModifierAverage Weight (g)
1toast5
0.5oz14.2