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CAMBIAR A ESPAÑOL
Food's Details

Bread, reduced-calorie, wheat

Food Category: Baked Products

FDC ID: 174921NDB Number: 18055

Nutrients

Portion: 100g

NameAmountUnit
Energy217kcal
Water39.6g
Ash1.68g
Protein13.32g
Carbohydrate42.47g
Sugars, total3.71g
Fiber11.1g
Total lipids (fat)2.92g
Fatty acids, total saturated0.84g
Fatty acids, total monounsaturated0.523g
Fatty acids, total polyunsaturated1.196g
Fatty acids, total trans0.046g
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0.1mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.24mg
Vitamin K (phylloquinone)0.2µg
Thiamin0.35mg
Riboflavin0.14mg
Niacin3.78mg
Vitamin B-60.06mg
Pantothenic acidmg
Vitamin B-120µg
Folate, DFE135µg
Sodium, Na332mg
Potassium, K150mg
Calcium, Ca163mg
Phosphorus, P149mg
Magnesium, Mg43mg
Iron, Fe2.91mg
Zinc, Zn1.35mg
Copper, Cu0.171mg
Selenium, Se30.4µg

Measures

AmountModifierAverage Weight (g)
1oz28.35
1slice21