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CAMBIAR A ESPAÑOL
Food's Details

Bread, reduced-calorie, rye

Food Category: Baked Products

FDC ID: 174920NDB Number: 18053

Nutrients

Portion: 100g

NameAmountUnit
Energy203kcal
Water46g
Ash1.6g
Protein9.1g
Carbohydrate40.5g
Sugars, total2.29g
Fiber12g
Total lipids (fat)2.9g
Fatty acids, total saturated0.368g
Fatty acids, total monounsaturated0.672g
Fatty acids, total polyunsaturated0.752g
Fatty acids, total transg
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0.4mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.28mg
Vitamin K (phylloquinone)0.6µg
Thiamin0.367mg
Riboflavin0.24mg
Niacin2.527mg
Vitamin B-60.077mg
Pantothenic acid0.297mg
Vitamin B-120.04µg
Folate, DFE83µg
Sodium, Na513mg
Potassium, K98mg
Calcium, Ca76mg
Phosphorus, P78mg
Magnesium, Mg22mg
Iron, Fe3.1mg
Zinc, Zn0.66mg
Copper, Cu0.133mg
Selenium, Se27.9µg

Measures

AmountModifierAverage Weight (g)
1slice, thin20
1oz28.35
1slice, thick32
1slice23