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CAMBIAR A ESPAÑOL
Food's Details

Bread, reduced-calorie, oatmeal

Food Category: Baked Products

FDC ID: 174919NDB Number: 18051

Nutrients

Portion: 100g

NameAmountUnit
Energy210kcal
Water44g
Ash1.6g
Protein7.6g
Carbohydrate43.3g
Sugars, totalg
Fiberg
Total lipids (fat)3.5g
Fatty acids, total saturated0.599g
Fatty acids, total monounsaturated0.822g
Fatty acids, total polyunsaturated1.351g
Fatty acids, total transg
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0.2mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.348mg
Riboflavin0.28mg
Niacin3.03mg
Vitamin B-60.045mg
Pantothenic acid0.431mg
Vitamin B-120.1µg
Folate, DFE70µg
Sodium, Na388mg
Potassium, K124mg
Calcium, Ca115mg
Phosphorus, P100mg
Magnesium, Mg24mg
Iron, Fe2.3mg
Zinc, Zn0.83mg
Copper, Cu0.099mg
Selenium, Se23µg

Measures

AmountModifierAverage Weight (g)
1slice23
1oz28.35