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CAMBIAR A ESPAÑOL
Food's Details

Bread, protein (includes gluten)

Food Category: Baked Products

FDC ID: 174917NDB Number: 18043

Nutrients

Portion: 100g

NameAmountUnit
Energy245kcal
Water40g
Ash1.9g
Protein12.1g
Carbohydrate43.8g
Sugars, total1.44g
Fiber3g
Total lipids (fat)2.2g
Fatty acids, total saturated0.332g
Fatty acids, total monounsaturated0.183g
Fatty acids, total polyunsaturated1.009g
Fatty acids, total transg
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.36mg
Vitamin K (phylloquinone)1.3µg
Thiamin0.36mg
Riboflavin0.394mg
Niacin4.289mg
Vitamin B-60.071mg
Pantothenic acid0.42mg
Vitamin B-120µg
Folate, DFE173µg
Sodium, Na404mg
Potassium, K322mg
Calcium, Ca124mg
Phosphorus, P185mg
Magnesium, Mg65mg
Iron, Fe4.15mg
Zinc, Zn1.82mg
Copper, Cu0.417mg
Selenium, Se32.9µg

Measures

AmountModifierAverage Weight (g)
1oz28.35
1slice19