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Bagels, egg

Food Category: Baked Products

FDC ID: 174901 ↗NDB Number: 18003

Nutrients

Portion: 100g

NameAmountUnit
Energy278kcal
Water32.7g
Ash1.6g
Protein10.6g
Carbohydrate53g
Sugars, total—g
Fiber2.3g
Total lipids (fat)2.1g
Fatty acids, total saturated0.421g
Fatty acids, total monounsaturated0.42g
Fatty acids, total polyunsaturated0.642g
Fatty acids, total trans—g
Cholesterol24mg
Vitamin A, RAE33µg
Vitamin C0.6mg
Vitamin D (D2 + D3)—µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin0.536mg
Riboflavin0.235mg
Niacin3.443mg
Vitamin B-60.087mg
Pantothenic acid0.671mg
Vitamin B-120.16µg
Folate, DFE134µg
Sodium, Na505mg
Potassium, K68mg
Calcium, Ca13mg
Phosphorus, P84mg
Magnesium, Mg25mg
Iron, Fe3.98mg
Zinc, Zn0.77mg
Copper, Cu0.09mg
Selenium, Se30.6µg

Measures

AmountModifierAverage Weight (g)
1small bagel (3" dia)69
1medium bagel (3-1/2" to 4" dia)105
1oz28.35
1large bagel (4-1/2" dia)131
1mini bagel (2-1/2" dia)26