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CAMBIAR A ESPAÑOL
Food's Details

Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 174894NDB Number: 17456

Nutrients

Portion: 100g

NameAmountUnit
Energy196kcal
Water67.33g
Ash0.88g
Protein20.58g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)12.68g
Fatty acids, total saturated5.862g
Fatty acids, total monounsaturated5.003g
Fatty acids, total polyunsaturated0.858g
Fatty acids, total trans0.862g
Cholesterol59mg
Vitamin A, RAE2µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.24mg
Vitamin K (phylloquinone)µg
Thiamin0.094mg
Riboflavin0.317mg
Niacin5.084mg
Vitamin B-60.36mg
Pantothenic acid0.639mg
Vitamin B-121.25µg
Folate, DFEµg
Sodium, Na87mg
Potassium, K210mg
Calcium, Ca5mg
Phosphorus, P147mg
Magnesium, Mg18mg
Iron, Fe1.47mg
Zinc, Zn3.03mg
Copper, Cu0.088mg
Selenium, Se10.7µg

Measures

AmountModifierAverage Weight (g)
1leg hindshank, heel on530
4oz113