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CAMBIAR A ESPAÑOL
Food's Details

Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 174887NDB Number: 17441

Nutrients

Portion: 100g

NameAmountUnit
Energy122kcal
Water74.83g
Ash0.96g
Protein22.49g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)3.53g
Fatty acids, total saturated1.269g
Fatty acids, total monounsaturated1.335g
Fatty acids, total polyunsaturated0.358g
Fatty acids, total trans0.171g
Cholesterol54mg
Vitamin A, RAE2µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.31mg
Vitamin K (phylloquinone)µg
Thiamin0.104mg
Riboflavin0.36mg
Niacin5.54mg
Vitamin B-60.395mg
Pantothenic acid0.71mg
Vitamin B-121.58µg
Folate, DFEµg
Sodium, Na93mg
Potassium, K227mg
Calcium, Ca4mg
Phosphorus, P163mg
Magnesium, Mg21mg
Iron, Fe1.58mg
Zinc, Zn3.48mg
Copper, Cu0.1mg
Selenium, Se12.2µg

Measures

AmountModifierAverage Weight (g)
1leg hindshank, heel on530
4oz113