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CAMBIAR A ESPAÑOL
Food's Details

Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled

Food Category: Lamb, Veal, and Game Products

FDC ID: 174880NDB Number: 17425

Nutrients

Portion: 100g

NameAmountUnit
Energy151kcal
Water65.32g
Ash1.45g
Protein31.89g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)2.63g
Fatty acids, total saturated1.012g
Fatty acids, total monounsaturated1.274g
Fatty acids, total polyunsaturated0.127g
Fatty acids, total trans0.114g
Cholesterol72mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0.6µg
Vitamin E (alpha-tocopherol)0.43mg
Vitamin K (phylloquinone)1.3µg
Thiamin0.093mg
Riboflavin0.47mg
Niacin10.1mg
Vitamin B-60.761mg
Pantothenic acid0.65mg
Vitamin B-122.72µg
Folate, DFE8µg
Sodium, Na88mg
Potassium, K323mg
Calcium, Ca6mg
Phosphorus, P277mg
Magnesium, Mg38mg
Iron, Fe1.39mg
Zinc, Zn3.29mg
Copper, Cu0.112mg
Selenium, Se21.6µg

Measures

AmountModifierAverage Weight (g)
3oz85
1cutlet44