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CAMBIAR A ESPAÑOL
Food's Details

Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

Food Category: Beef Products

FDC ID: 174775NDB Number: 23655

Nutrients

Portion: 100g

NameAmountUnit
Energy178kcal
Water65.51g
Ash1.13g
Protein27.96g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)6.48g
Fatty acids, total saturated2.688g
Fatty acids, total monounsaturated2.554g
Fatty acids, total polyunsaturated0.256g
Fatty acids, total transg
Cholesterol76mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.37mg
Vitamin K (phylloquinone)1.3µg
Thiamin0.08mg
Riboflavin0.148mg
Niacin8.171mg
Vitamin B-60.618mg
Pantothenic acid0.551mg
Vitamin B-121.34µg
Folate, DFE9µg
Sodium, Na59mg
Potassium, K365mg
Calcium, Ca20mg
Phosphorus, P226mg
Magnesium, Mg24mg
Iron, Fe1.71mg
Zinc, Zn5.09mg
Copper, Cu0.076mg
Selenium, Se34.7µg

Measures

AmountModifierAverage Weight (g)
3oz85
1steak (yield from 467 g raw meat)379