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CAMBIAR A ESPAÑOL
Food's Details

Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Food Category: Beef Products

FDC ID: 174774NDB Number: 23654

Nutrients

Portion: 100g

NameAmountUnit
Energy186kcal
Water64.79g
Ash1.1g
Protein27.89g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)7.4g
Fatty acids, total saturated3.07g
Fatty acids, total monounsaturated2.917g
Fatty acids, total polyunsaturated0.292g
Fatty acids, total transg
Cholesterol78mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.38mg
Vitamin K (phylloquinone)1.3µg
Thiamin0.076mg
Riboflavin0.141mg
Niacin7.981mg
Vitamin B-60.599mg
Pantothenic acid0.549mg
Vitamin B-121.6µg
Folate, DFE9µg
Sodium, Na57mg
Potassium, K350mg
Calcium, Ca18mg
Phosphorus, P217mg
Magnesium, Mg23mg
Iron, Fe1.74mg
Zinc, Zn5.09mg
Copper, Cu0.081mg
Selenium, Se31.9µg

Measures

AmountModifierAverage Weight (g)
1steak383
3oz85