NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw

Food Category: Beef Products

FDC ID: 174770NDB Number: 23646

Nutrients

Portion: 100g

NameAmountUnit
Energy142kcal
Water72.41g
Ash1.06g
Protein21.26g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)5.63g
Fatty acids, total saturated1.729g
Fatty acids, total monounsaturated2.47g
Fatty acids, total polyunsaturated0.234g
Fatty acids, total transg
Cholesterol61mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.29mg
Vitamin K (phylloquinone)1.2µg
Thiamin0.065mg
Riboflavin0.107mg
Niacin6.585mg
Vitamin B-60.595mg
Pantothenic acid0.629mg
Vitamin B-121.04µg
Folate, DFE13µg
Sodium, Na54mg
Potassium, K333mg
Calcium, Ca23mg
Phosphorus, P198mg
Magnesium, Mg22mg
Iron, Fe1.54mg
Zinc, Zn3.85mg
Copper, Cu0.072mg
Selenium, Se25.9µg

Measures

AmountModifierAverage Weight (g)
4oz113
1roast261