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Sausage, beef, fresh, cooked
Food Category: Sausages and Luncheon Meats
FDC ID: 174618 ↗NDB Number: 7956
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 332 | kcal |
| Water | 51.12 | g |
| Ash | 2.34 | g |
| Protein | 18.21 | g |
| Carbohydrate | 0.35 | g |
| Sugars, total | 0 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 27.98 | g |
| Fatty acids, total saturated | 10.905 | g |
| Fatty acids, total monounsaturated | 12.639 | g |
| Fatty acids, total polyunsaturated | 0.663 | g |
| Fatty acids, total trans | 1.44 | g |
| Cholesterol | 82 | mg |
| Vitamin A, RAE | 13 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0.5 | µg |
| Vitamin E (alpha-tocopherol) | 0.24 | mg |
| Vitamin K (phylloquinone) | 1.1 | µg |
| Thiamin | 0.048 | mg |
| Riboflavin | 0.15 | mg |
| Niacin | 3.6 | mg |
| Vitamin B-6 | 0.313 | mg |
| Pantothenic acid | 0.515 | mg |
| Vitamin B-12 | 2.01 | µg |
| Folate, DFE | 3 | µg |
| Sodium, Na | 813 | mg |
| Potassium, K | 258 | mg |
| Calcium, Ca | 11 | mg |
| Phosphorus, P | 141 | mg |
| Magnesium, Mg | 14 | mg |
| Iron, Fe | 1.57 | mg |
| Zinc, Zn | 4.38 | mg |
| Copper, Cu | 0.069 | mg |
| Selenium, Se | 0 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving | 43 |