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Sausage, New england brand, pork, beef
Food Category: Sausages and Luncheon Meats
FDC ID: 174588 ↗NDB Number: 7091
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 161 | kcal |
| Water | 66.77 | g |
| Ash | 3.55 | g |
| Protein | 17.27 | g |
| Carbohydrate | 4.83 | g |
| Sugars, total | — | g |
| Fiber | 0 | g |
| Total lipids (fat) | 7.58 | g |
| Fatty acids, total saturated | 2.56 | g |
| Fatty acids, total monounsaturated | 3.64 | g |
| Fatty acids, total polyunsaturated | 0.72 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 49 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.64 | mg |
| Riboflavin | 0.248 | mg |
| Niacin | 3.478 | mg |
| Vitamin B-6 | 0.36 | mg |
| Pantothenic acid | 0.68 | mg |
| Vitamin B-12 | 1.34 | µg |
| Folate, DFE | 7 | µg |
| Sodium, Na | 1220 | mg |
| Potassium, K | 321 | mg |
| Calcium, Ca | 7 | mg |
| Phosphorus, P | 136 | mg |
| Magnesium, Mg | 16 | mg |
| Iron, Fe | 0.94 | mg |
| Zinc, Zn | 2.7 | mg |
| Copper, Cu | 0.1 | mg |
| Selenium, Se | 19.2 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | oz | 28.35 |
| 1 | slice (4" dia x 1/8" thick) | 23 |