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Luncheon sausage, pork and beef
Food Category: Sausages and Luncheon Meats
FDC ID: 174587 ↗NDB Number: 7090
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 260 | kcal |
| Water | 58.62 | g |
| Ash | 3.52 | g |
| Protein | 15.38 | g |
| Carbohydrate | 1.58 | g |
| Sugars, total | — | g |
| Fiber | 0 | g |
| Total lipids (fat) | 20.9 | g |
| Fatty acids, total saturated | 7.62 | g |
| Fatty acids, total monounsaturated | 9.93 | g |
| Fatty acids, total polyunsaturated | 2.05 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 64 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.217 | mg |
| Riboflavin | 0.195 | mg |
| Niacin | 3.527 | mg |
| Vitamin B-6 | 0.2 | mg |
| Pantothenic acid | 0.37 | mg |
| Vitamin B-12 | 1.96 | µg |
| Folate, DFE | 3 | µg |
| Sodium, Na | 1182 | mg |
| Potassium, K | 245 | mg |
| Calcium, Ca | 13 | mg |
| Phosphorus, P | 122 | mg |
| Magnesium, Mg | 14 | mg |
| Iron, Fe | 1.43 | mg |
| Zinc, Zn | 2.45 | mg |
| Copper, Cu | 0.08 | mg |
| Selenium, Se | 15.4 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | slice (4" dia x 1/8" thick) | 23 |
| 1 | oz | 28.35 |