← Food's Details
Sausage, pork and beef, fresh, cooked
Food Category: Sausages and Luncheon Meats
FDC ID: 174579 ↗NDB Number: 7065
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 396 | kcal |
| Water | 44.55 | g |
| Ash | 2.7 | g |
| Protein | 13.8 | g |
| Carbohydrate | 2.7 | g |
| Sugars, total | 0 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 36.25 | g |
| Fatty acids, total saturated | 12.96 | g |
| Fatty acids, total monounsaturated | 17.18 | g |
| Fatty acids, total polyunsaturated | 3.9 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 71 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0.7 | µg |
| Vitamin E (alpha-tocopherol) | 0.22 | mg |
| Vitamin K (phylloquinone) | 1.6 | µg |
| Thiamin | 0.357 | mg |
| Riboflavin | 0.147 | mg |
| Niacin | 3.367 | mg |
| Vitamin B-6 | 0.05 | mg |
| Pantothenic acid | 0.48 | mg |
| Vitamin B-12 | 0.43 | µg |
| Folate, DFE | 2 | µg |
| Sodium, Na | 929 | mg |
| Potassium, K | 189 | mg |
| Calcium, Ca | 10 | mg |
| Phosphorus, P | 107 | mg |
| Magnesium, Mg | 12 | mg |
| Iron, Fe | 1.13 | mg |
| Zinc, Zn | 1.87 | mg |
| Copper, Cu | 0.04 | mg |
| Selenium, Se | 14.4 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick) | 27 |
| 1 | link (raw dimensions: 4" long x 7/8" dia), cooked | 13 |