← Food's Details
Pork sausage, link/patty, cooked, pan-fried
Food Category: Sausages and Luncheon Meats
FDC ID: 174578 ↗NDB Number: 7064
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 325 | kcal |
| Water | 49.89 | g |
| Ash | 2.9 | g |
| Protein | 18.53 | g |
| Carbohydrate | 1.42 | g |
| Sugars, total | 1.09 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 27.25 | g |
| Fatty acids, total saturated | 8.826 | g |
| Fatty acids, total monounsaturated | 11.541 | g |
| Fatty acids, total polyunsaturated | 5.115 | g |
| Fatty acids, total trans | 0.12 | g |
| Cholesterol | 86 | mg |
| Vitamin A, RAE | 28 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 1.4 | µg |
| Vitamin E (alpha-tocopherol) | 0.9 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Thiamin | 0.256 | mg |
| Riboflavin | 0.176 | mg |
| Niacin | 6.119 | mg |
| Vitamin B-6 | 0.195 | mg |
| Pantothenic acid | 0.805 | mg |
| Vitamin B-12 | 0.98 | µg |
| Folate, DFE | 1 | µg |
| Sodium, Na | 814 | mg |
| Potassium, K | 342 | mg |
| Calcium, Ca | 9 | mg |
| Phosphorus, P | 149 | mg |
| Magnesium, Mg | 16 | mg |
| Iron, Fe | 1.2 | mg |
| Zinc, Zn | 2.45 | mg |
| Copper, Cu | 0.071 | mg |
| Selenium, Se | 20.7 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | patty | 27 |
| 1 | link | 23 |
| 1 | serving | 48 |