← Food's Details
Soup, beef broth, bouillon, consomme, prepared with equal volume water
Food Category: Soups, Sauces, and Gravies
FDC ID: 174557 ↗NDB Number: 6432
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 12 | kcal |
| Water | 96.24 | g |
| Ash | 0.81 | g |
| Protein | 2.22 | g |
| Carbohydrate | 0.73 | g |
| Sugars, total | — | g |
| Fiber | 0 | g |
| Total lipids (fat) | 0 | g |
| Fatty acids, total saturated | 0 | g |
| Fatty acids, total monounsaturated | 0 | g |
| Fatty acids, total polyunsaturated | 0 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0.4 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.009 | mg |
| Riboflavin | 0.012 | mg |
| Niacin | 0.295 | mg |
| Vitamin B-6 | 0.01 | mg |
| Pantothenic acid | 0.02 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 1 | µg |
| Sodium, Na | 264 | mg |
| Potassium, K | 64 | mg |
| Calcium, Ca | 4 | mg |
| Phosphorus, P | 13 | mg |
| Magnesium, Mg | 0 | mg |
| Iron, Fe | 0.22 | mg |
| Zinc, Zn | 0.15 | mg |
| Copper, Cu | 0.102 | mg |
| Selenium, Se | — | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | can (10.5 oz), prepared | 586 |
| 1 | cup (8 fl oz) | 241 |