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Sauce, oyster, ready-to-serve
Food Category: Soups, Sauces, and Gravies
FDC ID: 174529 ↗NDB Number: 6176
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 51 | kcal |
| Water | 80 | g |
| Ash | 7.49 | g |
| Protein | 1.35 | g |
| Carbohydrate | 10.92 | g |
| Sugars, total | 0 | g |
| Fiber | 0.3 | g |
| Total lipids (fat) | 0.25 | g |
| Fatty acids, total saturated | 0.043 | g |
| Fatty acids, total monounsaturated | 0.073 | g |
| Fatty acids, total polyunsaturated | 0.066 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0.1 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Thiamin | 0.01 | mg |
| Riboflavin | 0.124 | mg |
| Niacin | 1.474 | mg |
| Vitamin B-6 | 0.016 | mg |
| Pantothenic acid | 0.016 | mg |
| Vitamin B-12 | 0.41 | µg |
| Folate, DFE | 15 | µg |
| Sodium, Na | 2733 | mg |
| Potassium, K | 54 | mg |
| Calcium, Ca | 32 | mg |
| Phosphorus, P | 22 | mg |
| Magnesium, Mg | 4 | mg |
| Iron, Fe | 0.18 | mg |
| Zinc, Zn | 0.09 | mg |
| Copper, Cu | 0.147 | mg |
| Selenium, Se | 4.4 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | tbsp | 18 |