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CAMBIAR A ESPAÑOL
Food's Details

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Food Category: Poultry Products

FDC ID: 174512NDB Number: 5703

Nutrients

Portion: 100g

NameAmountUnit
Energy157kcal
Water67.09g
Ash1.43g
Protein26.52g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)5.64g
Fatty acids, total saturated1.593g
Fatty acids, total monounsaturated1.971g
Fatty acids, total polyunsaturated1.585g
Fatty acids, total trans0.075g
Cholesterol76mg
Vitamin A, RAE10µg
Vitamin C0mg
Vitamin D (D2 + D3)0.4µg
Vitamin E (alpha-tocopherol)0.07mg
Vitamin K (phylloquinone)0µg
Thiamin0.036mg
Riboflavin0.211mg
Niacin11.336mg
Vitamin B-60.659mg
Pantothenic acid0.902mg
Vitamin B-121.69µg
Folate, DFE8µg
Sodium, Na237mg
Potassium, K250mg
Calcium, Ca14mg
Phosphorus, P254mg
Magnesium, Mg30mg
Iron, Fe0.6mg
Zinc, Zn1.5mg
Copper, Cu0.062mg
Selenium, Se29.3µg

Measures

AmountModifierAverage Weight (g)
1lb453
3oz85