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Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 120 | kcal |
| Water | 74.58 | g |
| Ash | 1.13 | g |
| Protein | 23.36 | g |
| Carbohydrate | 0 | g |
| Sugars, total | 0 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 2.21 | g |
| Fatty acids, total saturated | 0.771 | g |
| Fatty acids, total monounsaturated | 0.874 | g |
| Fatty acids, total polyunsaturated | 0.462 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 79 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0.21 | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.21 | mg |
| Riboflavin | 0.308 | mg |
| Niacin | 5.058 | mg |
| Vitamin B-6 | 0.549 | mg |
| Pantothenic acid | 1.248 | mg |
| Vitamin B-12 | 5.33 | µg |
| Folate, DFE | 8 | µg |
| Sodium, Na | 70 | mg |
| Potassium, K | 333 | mg |
| Calcium, Ca | 5 | mg |
| Phosphorus, P | 229 | mg |
| Magnesium, Mg | 23 | mg |
| Iron, Fe | 3.69 | mg |
| Zinc, Zn | 4.02 | mg |
| Copper, Cu | 0.147 | mg |
| Selenium, Se | 37.9 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving (cooked from 4 oz raw) | 85 |
| 1 | oz | 28.35 |