A service ofNUTRYSoft®
Free serviceUSDA food search
← Food's Details

Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 174417 ↗NDB Number: 17322

Nutrients

Portion: 100g

NameAmountUnit
Energy243kcal
Water63.82g
Ash0.83g
Protein17.06g
Carbohydrate0g
Sugars, total—g
Fiber—g
Total lipids (fat)18.89g
Fatty acids, total saturated9.125g
Fatty acids, total monounsaturated7.697g
Fatty acids, total polyunsaturated0.777g
Fatty acids, total trans—g
Cholesterol65mg
Vitamin A, RAE—µg
Vitamin C—mg
Vitamin D (D2 + D3)—µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin0.107mg
Riboflavin0.212mg
Niacin3.994mg
Vitamin B-60.26mg
Pantothenic acid0.677mg
Vitamin B-122.6µg
Folate, DFE—µg
Sodium, Na72mg
Potassium, K281mg
Calcium, Ca16mg
Phosphorus, P168mg
Magnesium, Mg19mg
Iron, Fe1.35mg
Zinc, Zn3.52mg
Copper, Cu0.12mg
Selenium, Se6.5µg

Measures

AmountModifierAverage Weight (g)
1oz28.35
3oz85