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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 174408 ↗NDB Number: 17300

Nutrients

Portion: 100g

NameAmountUnit
Energy138kcal
Water73.68g
Ash1.03g
Protein20.48g
Carbohydrate0g
Sugars, total—g
Fiber—g
Total lipids (fat)5.64g
Fatty acids, total saturated2.308g
Fatty acids, total monounsaturated2.293g
Fatty acids, total polyunsaturated0.267g
Fatty acids, total trans—g
Cholesterol63mg
Vitamin A, RAE—µg
Vitamin C—mg
Vitamin D (D2 + D3)—µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin0.155mg
Riboflavin0.32mg
Niacin5.56mg
Vitamin B-60.406mg
Pantothenic acid0.53mg
Vitamin B-123.01µg
Folate, DFE—µg
Sodium, Na80mg
Potassium, K328mg
Calcium, Ca10mg
Phosphorus, P195mg
Magnesium, Mg23mg
Iron, Fe1.75mg
Zinc, Zn3.5mg
Copper, Cu0.179mg
Selenium, Se9.8µg

Measures

AmountModifierAverage Weight (g)
3oz85
1oz28.35
1lb453.6