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CAMBIAR A ESPAÑOL
Food's Details

Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 174401NDB Number: 17288

Nutrients

Portion: 100g

NameAmountUnit
Energy123kcal
Water75.13g
Ash0.93g
Protein20.83g
Carbohydrate0g
Sugars, totalg
Fiberg
Total lipids (fat)3.81g
Fatty acids, total saturated1.344g
Fatty acids, total monounsaturated1.712g
Fatty acids, total polyunsaturated0.241g
Fatty acids, total transg
Cholesterol66mg
Vitamin A, RAEµg
Vitamin Cmg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.1mg
Riboflavin0.237mg
Niacin5.82mg
Vitamin B-60.288mg
Pantothenic acid0.68mg
Vitamin B-122.71µg
Folate, DFEµg
Sodium, Na106mg
Potassium, K295mg
Calcium, Ca11mg
Phosphorus, P171mg
Magnesium, Mg20mg
Iron, Fe1.5mg
Zinc, Zn6.08mg
Copper, Cu0.099mg
Selenium, Se8µg

Measures

AmountModifierAverage Weight (g)
1oz28.35
3oz85
1lb453.6