NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 174399NDB Number: 17282

Nutrients

Portion: 100g

NameAmountUnit
Energy142kcal
Water73.22g
Ash0.99g
Protein20.25g
Carbohydrate0g
Sugars, totalg
Fiberg
Total lipids (fat)6.18g
Fatty acids, total saturated2.54g
Fatty acids, total monounsaturated2.53g
Fatty acids, total polyunsaturated0.276g
Fatty acids, total transg
Cholesterol64mg
Vitamin A, RAEµg
Vitamin Cmg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.149mg
Riboflavin0.293mg
Niacin5.595mg
Vitamin B-60.386mg
Pantothenic acid0.618mg
Vitamin B-122.77µg
Folate, DFEµg
Sodium, Na83mg
Potassium, K320mg
Calcium, Ca12mg
Phosphorus, P188mg
Magnesium, Mg22mg
Iron, Fe1.59mg
Zinc, Zn4.21mg
Copper, Cu0.165mg
Selenium, Se8.6µg

Measures

AmountModifierAverage Weight (g)
3oz85
1oz28.35
1lb453.6