← Food's Details
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
Food Category: Lamb, Veal, and Game Products
FDC ID: 174398 ↗NDB Number: 17281
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 256 | kcal |
| Water | 58.71 | g |
| Ash | 0.98 | g |
| Protein | 24.52 | g |
| Carbohydrate | 0 | g |
| Sugars, total | — | g |
| Fiber | — | g |
| Total lipids (fat) | 16.82 | g |
| Fatty acids, total saturated | 7.94 | g |
| Fatty acids, total monounsaturated | 6.711 | g |
| Fatty acids, total polyunsaturated | 0.66 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 87 | mg |
| Vitamin A, RAE | — | µg |
| Vitamin C | — | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.123 | mg |
| Riboflavin | 0.332 | mg |
| Niacin | 5.441 | mg |
| Vitamin B-6 | 0.366 | mg |
| Pantothenic acid | 0.816 | mg |
| Vitamin B-12 | 2.87 | µg |
| Folate, DFE | — | µg |
| Sodium, Na | 76 | mg |
| Potassium, K | 301 | mg |
| Calcium, Ca | 17 | mg |
| Phosphorus, P | 195 | mg |
| Magnesium, Mg | 22 | mg |
| Iron, Fe | 1.93 | mg |
| Zinc, Zn | 4.68 | mg |
| Copper, Cu | 0.142 | mg |
| Selenium, Se | 10.1 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 3 | oz | 85 |
| 1 | piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 270 |