← Food's Details
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Food Category: Lamb, Veal, and Game Products
FDC ID: 174389 ↗NDB Number: 17263
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 317 | kcal |
| Water | 52.47 | g |
| Ash | 1.11 | g |
| Protein | 19.86 | g |
| Carbohydrate | 0 | g |
| Sugars, total | — | g |
| Fiber | 0 | g |
| Total lipids (fat) | 25.74 | g |
| Fatty acids, total saturated | 12.82 | g |
| Fatty acids, total monounsaturated | 9.93 | g |
| Fatty acids, total polyunsaturated | 1.19 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 99 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.1 | mg |
| Riboflavin | 0.28 | mg |
| Niacin | 6.72 | mg |
| Vitamin B-6 | 0.08 | mg |
| Pantothenic acid | 0.5 | mg |
| Vitamin B-12 | 2.32 | µg |
| Folate, DFE | 1 | µg |
| Sodium, Na | 44 | mg |
| Potassium, K | 128 | mg |
| Calcium, Ca | 18 | mg |
| Phosphorus, P | 173 | mg |
| Magnesium, Mg | 15 | mg |
| Iron, Fe | 1.74 | mg |
| Zinc, Zn | 2.73 | mg |
| Copper, Cu | 0.072 | mg |
| Selenium, Se | 1.8 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 233 |
| 3 | oz | 85 |