NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 174377NDB Number: 17239

Nutrients

Portion: 100g

NameAmountUnit
Energy342kcal
Water53.68g
Ash0.78g
Protein15.32g
Carbohydrate0g
Sugars, totalg
Fiber0g
Total lipids (fat)30.71g
Fatty acids, total saturated13.43g
Fatty acids, total monounsaturated12.6g
Fatty acids, total polyunsaturated2.42g
Fatty acids, total transg
Cholesterol74mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.1mg
Riboflavin0.19mg
Niacin6.06mg
Vitamin B-60.12mg
Pantothenic acid0.62mg
Vitamin B-122.14µg
Folate, DFE15µg
Sodium, Na58mg
Potassium, K201mg
Calcium, Ca14mg
Phosphorus, P143mg
Magnesium, Mg19mg
Iron, Fe1.43mg
Zinc, Zn2.87mg
Copper, Cu0.092mg
Selenium, Se17.7µg

Measures

AmountModifierAverage Weight (g)
1lb453.6
1oz28.35