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CAMBIAR A ESPAÑOL
Food's Details

Veal, variety meats and by-products, tongue, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 174368NDB Number: 17222

Nutrients

Portion: 100g

NameAmountUnit
Energy131kcal
Water74.53g
Ash0.89g
Protein17.18g
Carbohydrate1.91g
Sugars, totalg
Fiber0g
Total lipids (fat)5.48g
Fatty acids, total saturated2.35g
Fatty acids, total monounsaturated2.51g
Fatty acids, total polyunsaturated0.31g
Fatty acids, total transg
Cholesterol62mg
Vitamin A, RAE0µg
Vitamin C5mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.17mg
Riboflavin0.41mg
Niacin2.22mg
Vitamin B-60.19mg
Pantothenic acid1.2mg
Vitamin B-126.1µg
Folate, DFE5µg
Sodium, Na82mg
Potassium, K271mg
Calcium, Ca7mg
Phosphorus, P159mg
Magnesium, Mg17mg
Iron, Fe2.72mg
Zinc, Zn2.63mg
Copper, Cu0.2mg
Selenium, Se7µg

Measures

AmountModifierAverage Weight (g)
1oz28.35
4oz113