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Veal, variety meats and by-products, lungs, raw
Food Category: Lamb, Veal, and Game Products
FDC ID: 174361 ↗NDB Number: 17207
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 90 | kcal |
| Water | 80.5 | g |
| Ash | 1.1 | g |
| Protein | 16.3 | g |
| Carbohydrate | 0 | g |
| Sugars, total | — | g |
| Fiber | 0 | g |
| Total lipids (fat) | 2.3 | g |
| Fatty acids, total saturated | 0.79 | g |
| Fatty acids, total monounsaturated | 0.59 | g |
| Fatty acids, total polyunsaturated | 0.31 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 229 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 39 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.047 | mg |
| Riboflavin | 0.231 | mg |
| Niacin | 4.025 | mg |
| Vitamin B-6 | 0.11 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 3.83 | µg |
| Folate, DFE | 11 | µg |
| Sodium, Na | 108 | mg |
| Potassium, K | 274 | mg |
| Calcium, Ca | 7 | mg |
| Phosphorus, P | 288 | mg |
| Magnesium, Mg | 12 | mg |
| Iron, Fe | 5.23 | mg |
| Zinc, Zn | 1.16 | mg |
| Copper, Cu | 0.241 | mg |
| Selenium, Se | 17.2 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | oz | 28.35 |
| 4 | oz | 113 |