NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 174330NDB Number: 17047

Nutrients

Portion: 100g

NameAmountUnit
Energy132kcal
Water74.14g
Ash1.07g
Protein19.99g
Carbohydrate0g
Sugars, totalg
Fiber0g
Total lipids (fat)5.2g
Fatty acids, total saturated1.86g
Fatty acids, total monounsaturated2.09g
Fatty acids, total polyunsaturated0.48g
Fatty acids, total transg
Cholesterol64mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.22mg
Vitamin K (phylloquinone)µg
Thiamin0.12mg
Riboflavin0.23mg
Niacin6mg
Vitamin B-60.15mg
Pantothenic acid0.72mg
Vitamin B-122.67µg
Folate, DFE24µg
Sodium, Na69mg
Potassium, K287mg
Calcium, Ca12mg
Phosphorus, P186mg
Magnesium, Mg25mg
Iron, Fe1.74mg
Zinc, Zn4.15mg
Copper, Cu0.116mg
Selenium, Se22.7µg

Measures

AmountModifierAverage Weight (g)
1oz28.35
1chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 160 g)101