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CAMBIAR A ESPAÑOL
Food's Details

Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Food Category: Lamb, Veal, and Game Products

FDC ID: 174323NDB Number: 17031

Nutrients

Portion: 100g

NameAmountUnit
Energy359kcal
Water47.89g
Ash0.93g
Protein21.12g
Carbohydrate0g
Sugars, totalg
Fiber0g
Total lipids (fat)29.82g
Fatty acids, total saturated12.77g
Fatty acids, total monounsaturated12.52g
Fatty acids, total polyunsaturated2.17g
Fatty acids, total transg
Cholesterol97mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.1mg
Vitamin K (phylloquinone)µg
Thiamin0.09mg
Riboflavin0.21mg
Niacin6.75mg
Vitamin B-60.11mg
Pantothenic acid0.63mg
Vitamin B-122.23µg
Folate, DFE15µg
Sodium, Na73mg
Potassium, K271mg
Calcium, Ca22mg
Phosphorus, P166mg
Magnesium, Mg20mg
Iron, Fe1.6mg
Zinc, Zn3.49mg
Copper, Cu0.115mg
Selenium, Se21.8µg

Measures

No measure information available for this food.