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Soy sauce made from hydrolyzed vegetable protein
Food Category: Legumes and Legume Products
FDC ID: 174279 ↗NDB Number: 16125
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 60 | kcal |
| Water | 68.02 | g |
| Ash | 16.63 | g |
| Protein | 7 | g |
| Carbohydrate | 7.84 | g |
| Sugars, total | 1.3 | g |
| Fiber | 0.5 | g |
| Total lipids (fat) | 0.51 | g |
| Fatty acids, total saturated | 0.04 | g |
| Fatty acids, total monounsaturated | 0.06 | g |
| Fatty acids, total polyunsaturated | 0.147 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Thiamin | 0.042 | mg |
| Riboflavin | 0.109 | mg |
| Niacin | 2.828 | mg |
| Vitamin B-6 | 0.143 | mg |
| Pantothenic acid | 0.269 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 13 | µg |
| Sodium, Na | 6820 | mg |
| Potassium, K | 447 | mg |
| Calcium, Ca | 17 | mg |
| Phosphorus, P | 94 | mg |
| Magnesium, Mg | 29 | mg |
| Iron, Fe | 0.33 | mg |
| Zinc, Zn | 0.23 | mg |
| Copper, Cu | 0.041 | mg |
| Selenium, Se | 0.8 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | tbsp | 18 |
| 0.25 | cup | 58 |
| 1 | tsp | 6 |