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Soy sauce made from soy and wheat (shoyu)
Food Category: Legumes and Legume Products
FDC ID: 174277 ↗NDB Number: 16123
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 53 | kcal |
| Water | 71.15 | g |
| Ash | 15.21 | g |
| Protein | 8.14 | g |
| Carbohydrate | 4.93 | g |
| Sugars, total | 0.4 | g |
| Fiber | 0.8 | g |
| Total lipids (fat) | 0.57 | g |
| Fatty acids, total saturated | 0.073 | g |
| Fatty acids, total monounsaturated | 0.088 | g |
| Fatty acids, total polyunsaturated | 0.263 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Thiamin | 0.033 | mg |
| Riboflavin | 0.165 | mg |
| Niacin | 2.196 | mg |
| Vitamin B-6 | 0.148 | mg |
| Pantothenic acid | 0.297 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 14 | µg |
| Sodium, Na | 5493 | mg |
| Potassium, K | 435 | mg |
| Calcium, Ca | 33 | mg |
| Phosphorus, P | 166 | mg |
| Magnesium, Mg | 74 | mg |
| Iron, Fe | 1.45 | mg |
| Zinc, Zn | 0.87 | mg |
| Copper, Cu | 0.043 | mg |
| Selenium, Se | 0.5 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | individual packet | 8.9 |
| 1 | tbsp | 16 |
| 1 | tsp | 5.3 |
| 1 | cup | 255 |