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CAMBIAR A ESPAÑOL
Food's Details

Fish, roughy, orange, cooked, dry heat

Food Category: Finfish and Shellfish Products

FDC ID: 174251NDB Number: 15232

Nutrients

Portion: 100g

NameAmountUnit
Energy105kcal
Water66.97g
Ash0.99g
Protein22.64g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)0.9g
Fatty acids, total saturated0.034g
Fatty acids, total monounsaturated0.439g
Fatty acids, total polyunsaturated0.184g
Fatty acids, total transg
Cholesterol80mg
Vitamin A, RAE24µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)1.87mg
Vitamin K (phylloquinone)1.1µg
Thiamin0.045mg
Riboflavin0.063mg
Niacin1.82mg
Vitamin B-60.067mg
Pantothenic acid0.056mg
Vitamin B-120.47µg
Folate, DFE5µg
Sodium, Na69mg
Potassium, K181mg
Calcium, Ca11mg
Phosphorus, P102mg
Magnesium, Mg18mg
Iron, Fe1.13mg
Zinc, Zn0.32mg
Copper, Cu0.075mg
Selenium, Se88.3µg

Measures

AmountModifierAverage Weight (g)
3oz85