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CAMBIAR A ESPAÑOL
Food's Details

Fish, turbot, european, cooked, dry heat

Food Category: Finfish and Shellfish Products

FDC ID: 174245NDB Number: 15222

Nutrients

Portion: 100g

NameAmountUnit
Energy122kcal
Water70.45g
Ash2.69g
Protein20.58g
Carbohydrate0g
Sugars, totalg
Fiber0g
Total lipids (fat)3.78g
Fatty acids, total saturatedg
Fatty acids, total monounsaturatedg
Fatty acids, total polyunsaturatedg
Fatty acids, total transg
Cholesterol62mg
Vitamin A, RAE12µg
Vitamin C1.7mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.076mg
Riboflavin0.097mg
Niacin2.679mg
Vitamin B-60.242mg
Pantothenic acid0.658mg
Vitamin B-122.54µg
Folate, DFE9µg
Sodium, Na192mg
Potassium, K305mg
Calcium, Ca23mg
Phosphorus, P165mg
Magnesium, Mg65mg
Iron, Fe0.46mg
Zinc, Zn0.28mg
Copper, Cu0.047mg
Selenium, Se46.8µg

Measures

AmountModifierAverage Weight (g)
3oz85
0.5fillet159