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CAMBIAR A ESPAÑOL
Food's Details

Fish, ling, cooked, dry heat

Food Category: Finfish and Shellfish Products

FDC ID: 174234NDB Number: 15198

Nutrients

Portion: 100g

NameAmountUnit
Energy111kcal
Water73.88g
Ash1.79g
Protein24.35g
Carbohydrate0g
Sugars, totalg
Fiber0g
Total lipids (fat)0.82g
Fatty acids, total saturatedg
Fatty acids, total monounsaturatedg
Fatty acids, total polyunsaturatedg
Fatty acids, total transg
Cholesterol51mg
Vitamin A, RAE35µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.127mg
Riboflavin0.231mg
Niacin2.801mg
Vitamin B-60.351mg
Pantothenic acid0.369mg
Vitamin B-120.65µg
Folate, DFE8µg
Sodium, Na173mg
Potassium, K486mg
Calcium, Ca44mg
Phosphorus, P254mg
Magnesium, Mg81mg
Iron, Fe0.83mg
Zinc, Zn1mg
Copper, Cu0.141mg
Selenium, Se46.8µg

Measures

AmountModifierAverage Weight (g)
1fillet151
3oz85