NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Fish, eel, mixed species, cooked, dry heat

Food Category: Finfish and Shellfish Products

FDC ID: 174194NDB Number: 15026

Nutrients

Portion: 100g

NameAmountUnit
Energy236kcal
Water59.31g
Ash1.8g
Protein23.65g
Carbohydrate0g
Sugars, totalg
Fiber0g
Total lipids (fat)14.95g
Fatty acids, total saturated3.023g
Fatty acids, total monounsaturated9.218g
Fatty acids, total polyunsaturated1.214g
Fatty acids, total transg
Cholesterol161mg
Vitamin A, RAE1137µg
Vitamin C1.8mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.183mg
Riboflavin0.051mg
Niacin4.487mg
Vitamin B-60.077mg
Pantothenic acid0.28mg
Vitamin B-122.89µg
Folate, DFE17µg
Sodium, Na65mg
Potassium, K349mg
Calcium, Ca26mg
Phosphorus, P277mg
Magnesium, Mg26mg
Iron, Fe0.64mg
Zinc, Zn2.08mg
Copper, Cu0.029mg
Selenium, Se8.3µg

Measures

AmountModifierAverage Weight (g)
1cubic inch, boneless17
1oz, boneless28.35
3oz85
1oz with bone (yield after bone removed)22
1fillet159