← Food's Details
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
Food Category: Baked Products
FDC ID: 174100 ↗NDB Number: 28337
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 248 | kcal |
| Water | 42.99 | g |
| Ash | 1.68 | g |
| Protein | 4.31 | g |
| Carbohydrate | 45.78 | g |
| Sugars, total | 3.53 | g |
| Fiber | 4.3 | g |
| Total lipids (fat) | 5.24 | g |
| Fatty acids, total saturated | 0.977 | g |
| Fatty acids, total monounsaturated | 2.009 | g |
| Fatty acids, total polyunsaturated | 0.516 | g |
| Fatty acids, total trans | 0.01 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.6 | mg |
| Vitamin K (phylloquinone) | 0.3 | µg |
| Thiamin | 0.375 | mg |
| Riboflavin | 0.505 | mg |
| Niacin | 2.775 | mg |
| Vitamin B-6 | 0.073 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 36 | µg |
| Sodium, Na | 447 | mg |
| Potassium, K | 75 | mg |
| Calcium, Ca | 138 | mg |
| Phosphorus, P | 51 | mg |
| Magnesium, Mg | 12 | mg |
| Iron, Fe | 2.63 | mg |
| Zinc, Zn | 0.48 | mg |
| Copper, Cu | 0.075 | mg |
| Selenium, Se | 0.4 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | slice | 35 |