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CAMBIAR A ESPAÑOL
Food's Details

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Food Category: Beef Products

FDC ID: 174043NDB Number: 23587

Nutrients

Portion: 100g

NameAmountUnit
Energy194kcal
Water62.67g
Ash1.2g
Protein29.07g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)7.76g
Fatty acids, total saturated2.953g
Fatty acids, total monounsaturated3.096g
Fatty acids, total polyunsaturated0.277g
Fatty acids, total transg
Cholesterol83mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.4mg
Vitamin K (phylloquinone)1.4µg
Thiamin0.083mg
Riboflavin0.154mg
Niacin8.494mg
Vitamin B-60.642mg
Pantothenic acid0.573mg
Vitamin B-121.39µg
Folate, DFE10µg
Sodium, Na62mg
Potassium, K386mg
Calcium, Ca21mg
Phosphorus, P238mg
Magnesium, Mg25mg
Iron, Fe1.81mg
Zinc, Zn5.37mg
Copper, Cu0.08mg
Selenium, Se36.6µg

Measures

AmountModifierAverage Weight (g)
3oz85
1lb453.6