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CAMBIAR A ESPAÑOL
Food's Details

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Food Category: Beef Products

FDC ID: 174042NDB Number: 23586

Nutrients

Portion: 100g

NameAmountUnit
Energy188kcal
Water62.45g
Ash1.19g
Protein30.87g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)6.22g
Fatty acids, total saturated2.369g
Fatty acids, total monounsaturated2.484g
Fatty acids, total polyunsaturated0.222g
Fatty acids, total transg
Cholesterol98mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.4mg
Vitamin K (phylloquinone)1.4µg
Thiamin0.088mg
Riboflavin0.164mg
Niacin9.02mg
Vitamin B-60.682mg
Pantothenic acid0.608mg
Vitamin B-121.47µg
Folate, DFE10µg
Sodium, Na66mg
Potassium, K409mg
Calcium, Ca22mg
Phosphorus, P253mg
Magnesium, Mg27mg
Iron, Fe1.91mg
Zinc, Zn5.69mg
Copper, Cu0.085mg
Selenium, Se38.8µg

Measures

AmountModifierAverage Weight (g)
3oz85
1lb453.6