NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted

Food Category: Beef Products

FDC ID: 174005NDB Number: 23376

Nutrients

Portion: 100g

NameAmountUnit
Energy183kcal
Water64.17g
Ash1.25g
Protein27.48g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)8.13g
Fatty acids, total saturated3.252g
Fatty acids, total monounsaturated3.636g
Fatty acids, total polyunsaturated0.594g
Fatty acids, total trans0.423g
Cholesterol82mg
Vitamin A, RAE1µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.3mg
Vitamin K (phylloquinone)1.6µg
Thiamin0.065mg
Riboflavin0.392mg
Niacin5.47mg
Vitamin B-60.696mg
Pantothenic acid0.444mg
Vitamin B-124.01µg
Folate, DFE7µg
Sodium, Na56mg
Potassium, K350mg
Calcium, Ca14mg
Phosphorus, P253mg
Magnesium, Mg18mg
Iron, Fe3.25mg
Zinc, Zn4.46mg
Copper, Cu0.086mg
Selenium, Se24.8µg

Measures

AmountModifierAverage Weight (g)
1roast478
3oz85