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CAMBIAR A ESPAÑOL
Food's Details

Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Food Category: Beef Products

FDC ID: 174004NDB Number: 23375

Nutrients

Portion: 100g

NameAmountUnit
Energy177kcal
Water64.79g
Ash1.25g
Protein27.51g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)7.49g
Fatty acids, total saturated2.99g
Fatty acids, total monounsaturated3.275g
Fatty acids, total polyunsaturated0.569g
Fatty acids, total trans0.404g
Cholesterol84mg
Vitamin A, RAE2µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.28mg
Vitamin K (phylloquinone)1.6µg
Thiamin0.069mg
Riboflavin0.395mg
Niacin5.586mg
Vitamin B-60.686mg
Pantothenic acid0.459mg
Vitamin B-124.09µg
Folate, DFE7µg
Sodium, Na56mg
Potassium, K350mg
Calcium, Ca13mg
Phosphorus, P255mg
Magnesium, Mg18mg
Iron, Fe3.22mg
Zinc, Zn4.19mg
Copper, Cu0.091mg
Selenium, Se25.1µg

Measures

AmountModifierAverage Weight (g)
1roast481
3oz85