NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Food Category: Beef Products

FDC ID: 173989NDB Number: 23343

Nutrients

Portion: 100g

NameAmountUnit
Energy150kcal
Water71.3g
Ash1.1g
Protein21.57g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)7.1g
Fatty acids, total saturated2.548g
Fatty acids, total monounsaturated2.813g
Fatty acids, total polyunsaturated0.485g
Fatty acids, total trans0.357g
Cholesterol60mg
Vitamin A, RAE3µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.18mg
Vitamin K (phylloquinone)1.5µg
Thiamin0.05mg
Riboflavin0.302mg
Niacin4.473mg
Vitamin B-60.603mg
Pantothenic acid0.359mg
Vitamin B-123.36µg
Folate, DFE3µg
Sodium, Na44mg
Potassium, K280mg
Calcium, Ca14mg
Phosphorus, P209mg
Magnesium, Mg12mg
Iron, Fe2.53mg
Zinc, Zn3.22mg
Copper, Cu0.061mg
Selenium, Se19.3µg

Measures

AmountModifierAverage Weight (g)
4oz113
1steak168