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Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw

Food Category: Beef Products

FDC ID: 173969 ↗NDB Number: 23302

Nutrients

Portion: 100g

NameAmountUnit
Energy151kcal
Water71.21g
Ash1.06g
Protein20.53g
Carbohydrate0.01g
Sugars, total0g
Fiber0g
Total lipids (fat)7.63g
Fatty acids, total saturated3.393g
Fatty acids, total monounsaturated3.046g
Fatty acids, total polyunsaturated0.42g
Fatty acids, total trans0.347g
Cholesterol50mg
Vitamin A, RAE1µg
Vitamin C0mg
Vitamin D (D2 + D3)—µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin—mg
Riboflavin—mg
Niacin—mg
Vitamin B-6—mg
Pantothenic acid—mg
Vitamin B-12—µg
Folate, DFE—µg
Sodium, Na62mg
Potassium, K—mg
Calcium, Ca4mg
Phosphorus, P—mg
Magnesium, Mg—mg
Iron, Fe2.21mg
Zinc, Zn—mg
Copper, Cu—mg
Selenium, Se—µg

Measures

AmountModifierAverage Weight (g)
1steak150
4oz113